Stir-fried Eggs with Chinese Chives

Recipe from 老东北美食's Youtube Channel

This is a dish with simple ingredients, rich in nutrients, and easy to make. It pairs excellently with rice and wraps, such as tortillas or pancakes.

Wash the garlic chives and cut them into 4-5 cm sections. Separate the leaves and the roots after cutting.
Crack 4-5 eggs in a bowl. Add 1 tablespoon of water, 1 teaspoon of potato starch, half a teaspoon of water, and then whisk the mixture.
In a large frying pan or a wok, heat 5-6 tablespoons of vegetable oil. Fry the egg mixture until both sides are golden brown. Cut the egg into large pieces using a spatula or spoon.
Take the egg out and reheat 3-4 tablespoons of vegetable oil.
Add the root of the garlic chives and fry for 1-2 minutes. While frying, add 1 teaspoon of salt.
Add the garlic chive leaves and fry for another 1-2 minutes. Then add the fried egg and fry for another 1 minute.
Take everything out and start plating.