Northeast China, also known as Dongbei (东北), is a region located in the northeastern part of China. It consists of three provinces: Heilongjiang, Jilin, and Liaoning. This region is known for its rich cultural heritage, diverse landscapes, distinctive cuisine.

Northeast China experiences a continental climate characterized by distinct seasons and significant temperature variations throughout the year. The winter here is particularly cold, with heavy snowfalls. The unique climate of Northeast China has made it a popular tourist destination in China and worldwide. Moreover, the warm-heartedness, hospitality, and straightforwardness of the people in Northeast China have become prominent characteristics of the region.

Northeast China is also home to stunning natural landscapes, including mountains, forests, and lakes. Changbai (long-white) Mountain, located on the border between China and North Korea, is a majestic peak known for its stunning scenery, hot springs, and the spectacular Tianchi (Heavenly Lake) at its summit. Here becomes a popular destination for nature lovers!

In addition, Northeast China is an important industrial and economic region. The area is rich in natural resources, including coal, oil, and minerals, which have contributed to its development as an industrial hub. The Northeast region is often called the "Eastern Ruhr" due to its powerful industrial system.

Northeastern Chinese cuisine, also known as Dongbei cuisine, is a unique local culinary style that combines the cooking techniques of Han Chinese immigrants with the abundant resources of Northeast China. It also incorporates elements from ethnic groups such as the Manchu and Mongolian, as well as influences from foreign cuisines, resulting in a distinctive style and flavor profile.

The cooking techniques inherited from Han Chinese immigrants form the foundation of Dongbei cuisine. These techniques include stir-frying, stewing, boiling, and deep-frying, which are widely employed in the preparation of dishes. They help preserve the authentic flavors and create rich and satisfying tastes.

The region's bountiful resources provide a wide array of ingredients for Dongbei cuisine. Staple ingredients include soybeans, corn, wheat, potato, eggplant, cabbage, and meats like pork, beef, lamb, and chicken. These ingredients are skillfully incorporated into various dishes, contributing to the unique flavors and regional characteristics of Dongbei cuisine.

Dongbei cuisine also incorporates culinary traditions from ethnic groups such as the Manchu and Mongolian and elements from foreign cuisines. Furthermore, the region's historical connections with countries like Russia have left traces of Russian-style ingredients and cooking methods in Dongbei cuisine.