Soy Sauce Fried Rice

Recipe from 老东北美食's Youtube Channel

View the author's original recipe video HERE

This delicious fried rice utilizes leftover rice and is paired with eggs, vegetables, and soy sauce, making it simple yet tasty. Whether it's for breakfast, lunch, or dinner, this soy sauce fried rice is a popular dish that allows you to fully enjoy the deliciousness of rice.

Ingredients

Leftover rice
Eggs
Spring onions (scallions)
Cucumber
Carrot

Procedures

Finely chop 2 spring onions. Cut one cucumber and half a carrot into small cubes.
Mix the leftover rice with 1-2 beaten eggs.
Heat oil in a wok, stir-fry the chopped spring onions until fragrant, then immediately add the rice and diced carrot. Stir-fry the rice until it becomes dry and fluffy. This should take about 3-4 minutes.
Add the cucumber cubes and stir-fry for 1 minute, then add 2 tablespoons of soy sauce.
Mix all the ingredients well, stir-fry for another minute, and then remove from heat and transfer to a serving plate.