Napa cabbage salad

Recipe from 老东北美食's Youtube Channel

View the author's original recipe video HERE

This is a simple yet flavorful appetizer, made with healthy ingredients. This dish is perfect for stimulating your and your family's appetite, getting you all ready to enjoy the upcoming main course.

Ingredients

1/4 napa cabbage
chili flakes (chili oil)
Shanxi aged vinegar (balsamic vinegar)
rice vinegar
salt
sugar

Procedures

Cut the napa cabbage into strips.
Wash the napa cabbage strips using tap water. Make sure to filter as much water out after cleaning.
Mince 5-6 cloves of garlic. If you do not have chili oil, heat 4-5 tablespoons of vegetable oil until smoking, and pour on 3-4 tablespoons of chili flakes.
In a small bowl, mix the garlic mince, chili oil, 2 tablespoons of vinegar, 1 tablespoon of rice vinegar, 1 teaspoon of salt, 1 teaspoon of sugar.
Mix the napa cabbage with the sauce. Taste it and optionally add more salt/vinegar according to your preference.