Hand-pulled Pork Ribs

Recipe from 老东北美食's Youtube Channel

View the author's original recipe video HERE

This dish truly satisfies your craving for meat. Just pick up a spare rib with your hands and take a bite. If you love eating meat, you must give this dish a try.

Ingredients

Pork spare ribs
scallion
ginger
Sichuan peppercorn
star anise
dried bay leaves
Chinese cooking wine
soy sauce
dark soy sauce
salt

Procedures

Soak the 3.3 spare ribs in water for 1 hour to remove blood.
Cut 2 stalks of scallion and slice 1 medium piece of ginger.
Heat 7-8 tablespoons of oil in a large wok. Add the scallion chunks, ginger slices, 3 star anises, 5-6 bay leaves, and 1 tablespoon of Sichuan peppercorn. Cook until you smell the fragrance.
Add the spare ribs inside and cook until the ribs become golden brown.
Add 2 tablespoons of Chinese cooking wine, 2 tablespoons of soy sauce, and 1 tablespoon of dark soy sauce. Mix everything well and cook for 2 minutes.
Add water until everything is immersed in the liquid. Bring everything to a boil and add 2 tablespoons of salt.
Put on the lid and turn down the heat. Let it simmer for 70-80 minutes.
Turn off the heat and let the rib rest for 10 minutes.
Take out the rib and start plating.