Tomato Scrambled Eggs

Recipe from 老东北美食's Youtube Channel

Tomato scrambled eggs is a widely famous home-cooked dish throughout China, and it tastes delicious whether paired with rice or noodles.

Cut a large tomato into medium-sized chunks. Chop one spring onion into pieces.
Beat four eggs in a bowl until they are well mixed.
Heat oil in a pan and scramble the eggs until both sides are golden brown. Use a spatula or spoon to break the eggs into small pieces.
Add the chopped spring onions to the pan and continue stir-frying for 30 seconds
Add the chopped tomatoes, stir well, and continue stir-frying for another 30 seconds.
Add three teaspoons of salt and stir-fry for one minute.
Pour in three tablespoons of water or chicken stock, cover the pan with a lid, and simmer for two minutes.
Remove the lid, and continue stir-frying for another two minutes.
Serve the tomato scrambled eggs on a plate.