Steamed Egg Custard

Recipe from 老东北美食's Youtube Channel

View the author's original recipe video HERE

This is a delicious dish that everyone can easily make. When you have no appetite or when your stomach is not feeling well, a bowl of warm and nutritious steamed egg custard will definitely make you feel better.

Ingredients

Eggs
White pepper powder
Salt
Soy sauce
Sesame oil

Procedures

Beat 5 eggs and mix them thoroughly with half a teaspoon of salt. Stir the mixture for at least one minute.
Add 1 teaspoon of white pepper powder and warm water equal to 1.5 times the volume of the beaten eggs into the egg mixture. Stir well.
Strain the egg mixture to remove any foam.
Pour the egg mixture into serving bowls and cover them with plastic wrap. Make a few holes in the plastic wrap to allow steam to escape.
Place the bowls into a steamer over boiling water and steam for 15 minutes. After steaming, turn off the heat and let them sit for 5 minutes.
Remove the bowls from the steamer, and drizzle 1 tablespoon of soy sauce and 1 teaspoon of sesame oil over the steamed egg custard.
Now, it's ready to be served.