Green Pepper Stir-fried Potato Slices

Recipe from 老东北美食's Youtube Channel

View the author's original recipe video HERE

Green Pepper Stir-fried Potato Slices is a very famous Northeastern home-cooked dish. It is easy to prepare, nutritious, and incredibly appetizing with rice.

Ingredients

Green bell peppers
Potatoes
Onion
Garlic
Cornstarch
Chinese cooking wine
Five-spice powder
Soy sauce

Procedures

Cut two green bell peppers into medium-small pieces. Cut a large potato into quarters and then slice it.
Cut half an onion into strips or small pieces.
Chop four cloves of garlic into minced garlic.
Heat oil in a pan, using more oil than usual for stir-frying. Fry the potato slices on low heat until one side of the slices turns golden brown.
In a small bowl, mix 2 tablespoons of Chinese cooking wine, 3 tablespoons of soy sauce, and one teaspoon of five-spice powder.
Pour out some of the oil from the pan, then add the onion, minced garlic, green bell peppers, and the mixed sauce from step 5.
Cover the pan with a lid for 30 seconds to allow the flavors to blend.
Remove the lid and stir-fry on high heat for 1 minute. Then add 3 tablespoons of water and 1 tablespoon of salt, and stir well.
Mix one teaspoon of cornstarch with one tablespoon of water, then pour it into the pan and stir well.
Remove from the heat and transfer to a serving dish.