Tomato Egg Drop Soup

Recipe from 老东北美食's Youtube Channel

A simple but incredibly delicious soup that can be paired with almost any dish.

Slice 3-4 tomatoes, julienne 1 cucumber, and finely chop 2 green onions and 2 cilantro stems.
Heat some oil in a pot, scramble 3 eggs and stir quickly with a spoon to break them into small pieces.
Add half of the chopped green onions and tomatoes to the scrambled eggs, continue stir-frying for 2 minutes.
Add 2 teaspoons of salt, mix well, then pour in enough water to cover the ingredients. Bring it to a boil over high heat, then cover the pot and simmer for three minutes.
Taste the soup and add more salt according to your preference. Add 2 teaspoons of white pepper powder and the cucumber julienne.
Slowly pour two beaten eggs into the soup while stirring gently.
Add the remaining chopped green onions and cilantro to the pot. Once done, serve the soup in a bowl.