Stir-fried Eggs with Onions

Recipe from 老东北美食's Youtube Channel

View the author's original recipe video HERE

This is a simple home-cooked dish, made with basic ingredients, rich in nutrients, and very easy to prepare. It pairs perfectly with steamed rice, making it incredibly appetizing.

Ingredients

egg
onion
Sichuan pepper powder
soy sauce
salt
Chinese cooking wine

Procedures

Slice 2 onions into thin stripes. Crack and whisk 4-5 eggs with 1/2 teaspoon of salt.
Heat 5-6 tablespoons of vegetable oil in a large frying pan or a wok. Fry the egg until both sides are golden brown. Cut the egg into large chunks using a spatula or a spoon.
Reheat 3-4 tablespoons of vegetable oil. Add the chopped onion and cook until the onion becomes half transparent. Then add 1 teaspoon of Sichuan pepper powder, 1 tablespoon of soy sauce, 1 teaspoon of salt, 1 teaspoon of msg (optional), and 1 tablespoon of Chinese cooking wine. Mix everything well
Add the fried egg inside. Mix everything well and cook for another 1-2 minutes.
Take everything out and start plating.