Spicy Cabbage Stew with Cod Fish

Recipe from 老东北美食's Youtube Channel

View the author's original recipe video HERE

This recipe for stewed fish from Jilin, China, uses spicy and tangy kimchi to enhance the flavor of the tender cod fish, making it even more delicious. Give it a try, and I believe you will fall in love with this delightful fish dish from now on.

Ingredients

Cod fish
Soft tofu
White pepper powder
Soy sauce
Salt
Spicy cabbage (kimchi)

Procedures

Cut the tofu into square pieces and finely chop 1 spring onion (scallion).
If the cod fish has skin, clean it properly. Then, cut the cod fish into pieces.
Mix the cod fish with 1 teaspoon of white pepper powder, 2 tablespoons of soy sauce, and 1 teaspoon of salt.
Heat oil in a pot and add the cod fish. Fry the cod fish until both sides turn lightly golden.
Add the chopped spring onion to the pot and pour in 1 tablespoon of soy sauce. Cover the pot and cook for two minutes.
Open the pot, add half a can of spicy cabbage (kimchi), and pour in enough water to cover all the ingredients.
Add the tofu pieces, cover the pot, and bring the soup to a boil over high heat. Cook for three minutes.
Taste the soup and add more salt according to personal preference.
Finally, cut 1 spring onion and 1 coriander stem into small pieces and add them to the pot. Then, the dish is ready to be served.