Northeastern braised lamb

Recipe from 老东北美食's Youtube Channel

View the author's original recipe video HERE

This is a delicious lamb dish. While removing the gaminess of the lamb, it retains the freshness of the meat. This dish will certainly warm your stomach during the cold winter days.

Ingredients

Lamb leg
star anisee
ginger
scallion
Sichuan pepper corn

Procedures

Cut 3 lbs of lamb leg into large chunks. Mix the chunks with 3-4 tablespoons of soy sauce to marinate the lamb for 5-10 minutes.
Cut 2 stalks of scallions into large chunks, and slice 1 tiny piece of ginger.
In a large frying pan or a walk, add 4-5 tablespoons of vegetable oil and heat them. Add the lamb chunks and cook them until they are golden brown.
Add 3 star anise, one tablespoon of Sichuan peppercorn, the previously cut scallion, and ginger into a large pot. Add the cooked lamb and water so that the lamb chunks are under the liquid. Then add 1-2 tablespoons of salt.
Boil everything up and then turn down the heat to simmer the mixture for 2 hours.
After the lamb becomes soft and tender, add 1-2 tablespoons of soy sauce, 1 tablespoon of sugar inside the pot. Turn the heat up to reduce the juices.
Take everything out and start plating