dish photo

NorthEastern Cold Noodles

View the author's original recipe video HERE

When you have no appetite, try this noodle dish. It's easy to make, but it's rich in flavor.

Ingredients

  • Coriander (Cilantro)
  • Cucumber
  • Chili powder
  • Ground cumin
  • Sesame seeds
  • Sesame paste
  • Peanut butter
  • Soy sauce
  • Salt
  • Sugar

Procedures

  1. Finely chop a small bunch of coriander, 3 garlic cloves, and 4 spring onions.
  2. Cut a cucumber into thin strips (julienne).
  3. Mix the chopped vegetables with 1 tablespoon of chili powder, 1 tablespoon of ground cumin, and 1 teaspoon of sesame seeds.
  4. Heat 2-3 tablespoons of oil until hot and then pour it over the mixture of spices, stirring well.
  5. In a separate bowl, combine 3 tablespoons of sesame paste (tahini), 3 tablespoons of peanut butter, 4 tablespoons of water, 3 tablespoons of vinegar, 2 tablespoons of soy sauce, 1 teaspoon of sugar, and 2 teaspoons of salt. Mix everything until well combined.
  6. Mix the sauce with the spiced vegetables and cooked noodles until well coated. Serve the cold noodles salad on a plate.
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