Stir-fried Eggs with Scallions

Recipe from 老东北美食's Youtube Channel

This dish is made when Chinese people feel lazy to go out shopping for groceries. Despite its simplicity, it is exceptionally delicious.

Cut 3-4 stalks of scallion into medium chunks.
Crack and whisk 4-5 eggs and whisk the eggs with 1/2 teaspoon of salt.
Heat 3-4 tablespoons of oil in a large frying pan or a wok. When the oil starts to smoke, cook the egg until both sides become lightly golden brown. Use a spatula or a spoon to cut the egg into medium chunks before taking them out.
Reheat 3-4 tablespoons of oil, and add 1 tablespoon of Sichuan peppercorn. Remove the peppercorn when they start to turn dark brown.
Cook the scallion chunks for 1-2 minutes. Then add 2 tablespoons of soy sauce, 1 teaspoon of msg (optional), and 4 tablespoons of water and cook for another 1-2 minutes.
Add the fried egg and keep cooking for 1-2 minutes to let the egg absorb the cooking juice.
Take everything out and serve.